Sultan Lokma with Honey
Place the top and bottom pieces of the sponge cake side-by-side on a flat surface and cut out round pieces using a tea glass. Dip these small sponge cakes into egg white and then bread crumbs, fry for 3-4 seconds in hot oil, and place on a flat dish. Pour 1 tablespoon of honey on each of them, and then place sliced bananas and the ground walnut. Whip cream with sugar, pour this mixture on the sponge cakes and serve.