BALPARMAK | Candied Chestnut with Honey

Desserts With Honey

Sultan Lokma with Honey

Pufuduk with Honey

Candied Chestnut with Honey

Banana with Honey and Cinnamon

Quince Dessert with Honey and Banana

Drinks With Honey

Tea with Honey and Ice

Honey Apple

Honey Milk

Lemonade with Honey and Ginger

Linden Tea with Honey and Cinnamon

Candied Chestnut with Honey

Ingredients

1 kg of chestnuts
1/2 glass of honey
4 glasses of powdered sugar
1 teaspoon of ground cinnamon

Preparation

Horizontally cut a line on the chestnut shells. Boil water in a pot and put the chestnuts in boiling water. Boil for half an hour. Filter and cool. Remove the shells, process through the skimmer or crumble. Mix with honey, into a dough form. Make small balls with this dough. Mix powdered sugar with cinnamon. Pour into a flat tray. Roll the chestnut balls on this mixture to cover with sugar.